Rashmi Narayan on the current craft beer scene in Bangalore, and the history of beer in India

Ruvani de Silva speaks to beer industry professional Pip Young, looking at the important work of Coven and the change Pip is enacting across the industry

Abhilash Jayachandra on the mahua flower, and its importance to the people of north-central India

Rachel Hendry pairs you with your perfect wine for Valentines Day

Rachel Hendry looks back on 2021

Sarah Miller questions the spirit industries greenwashing practices, and looks at how distillers are reducing their carbon footprint throughout the production process

Paul Newton’s first piece and love letter to his favourite beer style: the stout.

Sarah Sinclair looks at what breweries are doing to be better for those more vulnerable within and around their businesses

April and Toni Boyce of BlaQ & Soul break down the art of drinks pairing, and give us their favourite beer and soul food combos.

Helena Ullmark on the history of cider production and consumption in Sweden

Roaster Sam K. Thomas on process, the role of baristas and how, unlike some of it’s boozy pals, coffee is still being brewed right up until it’s in the cup.

Ashley Rodriguez looks at the relationship between coffee and beer