Sabine Parrish on the inequalities between consumers in coffee producing and coffee importing nations

Hollie Stephens looks at who the move towards cashless businesses will negatively effect 

Suzy Pope on wine made of fruits that are able to withstand the Scottish climate

Ahead of their first release Christian Masters of Dour shares their story, celebrating community, friendship and cider

Vinka Danitza on the winemakers who are utilising their their labels as platforms, to share the stories of others

Patricia Lee talks us through four rare grapes that winemakers are trying their hardest to make sure do not become lost

Meehika Barua on pairing South Asian foods with Indian wines

Jaime Brown celebrates Ramon Sandoval and Cecilia Enriquez who are making an impact in the wine industry and with their Latinx communities

Samer Khudairi on the marketing similarities between craft beer and skateboarding, taking a look at the toxic masculinity that weaves its way through both industries and celebrating those who are making a difference. 

Helen Anne Smith’s piece on what cider and perry has taught them through running Burum Collective and what an important opportunity the cider industry has

Siobhan Buchanan has spent the past few weeks speaking to people across the beer industry about their experiences of mistreatment and harassment.

Rachel Hendry on the history of the champagne bottle

Katie Mather questions the coalition between ethics and capitalism, with contributions from Beer Diversity’s Ren Navarro