
Hospitality led drinks magazine and platform
Tasting Britain
Ben Thompson on the relationship between cider and the land that the fruit is grown on
The Problem of Style: Part Two
“Sadly, there are very few establishments where the staff have as much knowledge of the cider they sell as they do the beers or the wines”
Why Should You Care About Cider?
The future of cider is now and Ben Thompson thinks you can help make it happen.